Amber Ale

Ale (4,7%)

Amber Ale is of the ale beer type which is over / hot fermented at 15-24 ° C.

Our Amber Ale caters to varied dishes made from raw materials from Lofoten and Vesterålen also to Asian, Caribbean, Indian food, Pizza, lightly grilled food, pasta, salads and otherwise tomato based dishes. Cheese, try Bluecheese.

Ingredients

Mountain water from Lofoten, malt, hops and yeast.
Alcohol
IBU
Best served at
4,7 ABV
22
4-6 °C
The use of alcohol can cause various adverse effects. Further information can be found here: Norwegian health directorate (norwegian page)
Lofotpils Amber Ale, Ale (4,7%)